This is me embracing fall! Is it too early? Maybe, but why not!? I had fresh blueberries and I was inspired by a fellow foodie on Instagram, who had made a strawberry one the other day.
Next time, I will layer the sweet crumble top throughout the cake batter, as it was very plain. But I liked how it wasn't overly sweet.
Whenever I decide to put together my own recipe book, I would LOVE to make my own version of this!
Yes, I have decided that next year in 2020, or whenever I get done with The Happy Cookbook, I plan to put together a recipe cookbook!