With the smell of fried oil still wafting through the air in this house, I had to open up windows and even the front door (thankfully, Ken just recently installed a new screen door, so I can listen to the crickets and the frogs talk to one another as well as let the fresh air come in and the oily air go out!
I've never been a fan of deep fried foods of any kind. but those burrata cheese balls turned out really well, I must say. The cheese oozed out of them. I never would've thought to deep fry them though. Definitely tastes like mozzarella cheese. It reminded me of mozzarella cheese sticks, except in this case, it took on a ball form.
The bruschetta was perfect! Can I just say that I never had such an appreciation for dried basil before until now!
So there you have it! One recipe down, 105 more to go!